This was Cathy’s (my mom’s) favorite chicken salad recipe. We were blessed with a caregiver that not only took great care of her but gave us this recipe as well. Now we all enjoy this poolside at Grandma’s for spring break and think of Cathy!
1 chicken breast precooked cubed or shredded
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 1/2 T dill weed
1 t salt
1/2 t pepper
1 -1 1/2 cups Hellmann’s mayonnaise
1/2 t chives
Combine all ingredients. Serve on a lettuce leaf or croissant. Serves about 4-6.
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